Not something new with the statement that an increased level of VEGF (vascular endothelial growth factor or vascular endothelial growth factor) contribute to the development of atherosclerosis and increase the risk of cardiovascular diseases. But recent evidence (scientific paper 2014). show that the polyphenols in red wine, strawberries and cocoa can reduce VEGF to a sufficiently meaningful levels even only with diet.

Ten years ago I didn't know how the flavonoids Continue reading Food polyphenols – heart friends →